These Pumpkin Oreo Truffles are a fun treat that combine the creamy goodness of cream cheese with the delightful crunch of Oreos and a touch of pumpkin spice. Yum!
Rolling these little bites into balls is so much fun! Plus, they look fancy enough to impress your friends, but they’re really super easy to make. Give them a try; your taste buds will thank you!
Key Ingredients & Substitutions
Oreo Cookies: These are the star of the truffles and provide a rich chocolate flavor. If you’re gluten-free, look for gluten-free chocolate sandwich cookies as a substitute.
Cream Cheese: This gives the truffles their creamy texture. You could use a dairy-free cream cheese alternative if you’re vegan or looking to avoid dairy.
Pumpkin Pie Spice: A mix of spices that brings warmth to the truffles. If you don’t have it, you can make your own blend with cinnamon, nutmeg, and ginger.
Candy Melts: These are used for coating. If you can’t find candy melts, you can use chocolate chips instead, though you may need to add a bit of shortening to achieve a dipping consistency.
Green Candy Melts/Frosting: Perfect for adding pumpkin stems. You could use a green frosting tube for easier decorating, or even green chocolate wafers if that’s what you have on hand.
How Do I Achieve a Smooth Candy Coating?
Getting a nice, smooth coating can be tricky, but here are some tips:
- Be sure to melt the candy melts slowly, ideally in a microwave in 30-second intervals, stirring in between.
- Add a small amount of vegetable oil or shortening to the melted candy to thin it out, making it easier to coat the truffles.
- Dip the truffle into the coating fully, and lift it out by inserting a fork. Tap the fork gently to let excess coating drip off before placing it on parchment paper.
Taking your time with this step pays off with a beautiful finish!
How to Make Pumpkin Oreo Truffles
Ingredients You’ll Need:
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1/2 tsp pumpkin pie spice
- Orange candy melts or orange chocolate melts (about 12 oz)
- White candy melts or white chocolate melts (about 2 oz), for decoration
- Green candy melts or green frosting, for pumpkin stems
- Orange sanding sugar (optional), for coating
- Whole roasted macadamia nuts or pecans (optional), for filling center
How Much Time Will You Need?
This fun and festive recipe takes about 25 minutes of active preparation, plus at least 2 hours to chill the truffles until firm. With the chilling time, the total time needed is around 2 hours and 30 minutes. Perfect for making ahead of time!
Step-by-Step Instructions:
1. Crush the Oreos:
Start by crushing the Oreo cookies. You can use a food processor to make it quick and easy, just pulse until they are finely ground. If you don’t have a food processor, don’t worry! Just put the cookies in a sealed plastic bag and crush them with a rolling pin until they are nice and crumbly.
2. Mix the Dough:
In a large mixing bowl, take the crushed Oreos and add the softened cream cheese along with the pumpkin pie spice. Mix everything together until it becomes a thick, sticky dough. Use your hands or a spoon — just make sure it’s well combined!
3. Add the Surprise (Optional):
If you want to surprise your friends, insert a whole roasted macadamia nut or a pecan into the center of each truffle while you are shaping them. Just scoop the mixture, make a little space for the nut, and seal it back up with the Oreo mix.
4. Shape the Truffles:
Now, scoop out tablespoon-sized portions of the mixture and roll them into small balls. Place each ball on a parchment-lined baking sheet. If you stuffed them with nuts, make sure they’re nicely shaped and sealed.
5. Chill Out:
Pop the baking sheet into the refrigerator and let the truffles chill for at least 2 hours. This will help them firm up and hold their shape when you coat them.
6. Melt the Orange Coating:
Once they are chilled, melt the orange candy melts according to the package instructions. Be careful not to overheat them — stir them gently for a smooth, glossy coating.
7. Coat the Truffles:
Dip each chilled truffle into the melted orange candy until it is fully coated. Let any excess chocolate drip off before placing them back on the parchment paper.
8. Add Some Sparkle:
While the orange coating is still wet, sprinkle a light dusting of orange sanding sugar over the truffles for a cute pumpkin skin look. This is optional, but it adds a nice touch!
9. Create Pumpkin Ridges:
Melt the white candy melts and drizzle thin stripes over the orange coating to give it that classic pumpkin ridge appearance. Use a fork or a piping bag for more precision.
10. Top with Stems:
Finally, use your green candy melts or green frosting to pipe a little stem on top of each truffle. This step makes them look just like mini pumpkins!
11. Let Set:
Let the truffles sit at room temperature or put them back in the fridge until they’re completely set. This will help everything hold together nicely.
Now, your Pumpkin Oreo Truffles are ready to be enjoyed! These delicious bites are perfect for fall gatherings, Halloween parties, or a sweet treat for yourself. Enjoy!
Can I Use Low-Fat Cream Cheese Instead?
Yes, you can use low-fat cream cheese if you’d like a lighter option. Just keep in mind that the texture may be slightly different, but they will still taste delicious!
How Should I Store Leftover Truffles?
Store any leftover Pumpkin Oreo Truffles in an airtight container in the refrigerator. They should stay fresh for up to a week. Just make sure to separate layers with parchment paper so they don’t stick together!
Can I Make These Truffles Vegan?
Absolutely! Substitute regular cream cheese with a vegan cream cheese, and make sure to use dairy-free chocolate or candy melts for coating. Check the ingredients on the Oreos to ensure they meet your dietary preferences.
What If My Candy Coating Is Too Thick?
If your melted candy coating is too thick for dipping, you can thin it by adding a tiny bit of vegetable oil or shortening. Stir it in until you reach your desired consistency for easy dipping.
