This warm and cozy ravioli soup is a bowl of happiness! Packed with delicious filled pasta, fresh veggies, and savory broth, it’s perfect for chilly days.
I love how easy it is to make—just toss everything into one pot and let it bubble away. It’s like a big hug in soup form. 🌟
Key Ingredients & Substitutions
Olive Oil: A great choice for sautéing since it adds flavor. If you’re looking for alternatives, you can use vegetable oil or butter for a different taste.
Onion: Diced yellow onion gives a nice sweetness. In a pinch, shallots or even leeks can be swapped in for a milder flavor.
Ravioli: Cheese ravioli is my go-to, but feel free to use meat or even vegetable-filled ravioli based on your preference. Frozen ravioli also works just as well!
Spinach or Kale: Fresh spinach adds a nice color and nutrition. If you don’t have it, you could use Swiss chard or even frozen spinach—just thaw and drain it before adding it to the soup.
Vegetable Broth: A key element for a rich flavor. If you’re short on broth, homemade or store-bought chicken broth will work too.
How Do You Make Sure the Veggies Are Cooked Right?
Cooking the vegetables properly is essential to get that lovely flavor and texture. Here are some tips:
- Start by sautéing carrots, celery, and onions together. This gives them a chance to soften and blend their flavors (about 5 minutes).
- Add garlic after these veggies are tender. Garlic cooks faster and can burn, so it’s best to add it last.
- When you add the broth, let it simmer for at least 10 minutes. This allows the flavors to develop and the veggies to soften even more.
Following these techniques will ensure your soup is hearty and the veggies are perfectly cooked!
Ravioli Soup Recipe
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 2 medium carrots, diced
- 4 cups vegetable broth (or chicken broth)
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 (9 oz) package refrigerated cheese ravioli
- 2 cups fresh spinach or kale, chopped
- ¼ cup fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
How Much Time Will You Need?
This delicious ravioli soup will take about 10 minutes to prep and 20 minutes to cook, for a total time of roughly 30 minutes. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add the diced onion, celery, and carrots. Sauté these veggies for about 5 minutes, stirring occasionally, until they soften and the onion becomes translucent. This is where your kitchen starts to smell amazing!
2. Add Garlic:
Next, stir in the minced garlic and cook for an additional minute. You want the garlic to become fragrant but not burned, so keep an eye on it!
3. Add Broth and Tomatoes:
Pour in the vegetable or chicken broth, along with the can of diced tomatoes (juice included). Stir in the dried basil and oregano, then bring the mixture to a boil. Once it’s boiling, reduce the heat and let it simmer for about 10 minutes. This will help the flavors meld together nicely.
4. Cook the Ravioli:
Now it’s time to add the star of the soup—ravioli! Add the entire package to the pot and cook according to the package instructions, usually around 3 to 5 minutes. You’ll know they’re done when they float to the surface!
5. Add Greens:
In the last minute of cooking, stir in the chopped fresh spinach or kale. It will wilt quickly, adding color and nutrition to your soup.
6. Season & Serve:
Taste your soup and season with salt and black pepper to your liking. Once you’re happy with the flavor, ladle the soup into bowls and garnish with fresh parsley and a sprinkle of grated Parmesan cheese for extra richness.
7. Enjoy!
Serve hot and enjoy this comforting, flavorful ravioli soup with your loved ones. It’s sure to brighten up anyone’s day!
Can I Use Frozen Ravioli Instead?
Absolutely! Frozen ravioli works perfectly in this soup. Just add them directly to the pot without thawing. Cooking time may increase slightly, so check the package for specific instructions.
What Can I Substitute for Vegetarian Broth?
If you don’t have vegetable broth on hand, chicken broth is a great alternative for non-vegetarians. You can also use water, but the soup’s flavor may be less rich, so consider adding an extra seasoning boost with herbs or spices.
How to Store Leftovers?
Leftover ravioli soup can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until piping hot.
Can I Add Other Vegetables?
Definitely! Feel free to add other veggies like zucchini, bell peppers, or green beans. Just chop them into small pieces and add them along with the onions at the start so they can cook through properly.
