This light and zesty cucumber feta salad is a perfect side dish for warm days! Crisp cucumbers mix with creamy feta and a delightful lemon dressing that brings everything together.
I love how simple it is to whip up. Just chop the veggies, crumble the feta, and drizzle the dressing. It’s so fresh, it makes you feel like you’re sitting by the beach! 🥒🍋
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are the star here! I suggest using English cucumbers for their crisp texture and minimal seeds. If you can’t find them, regular cucumbers will work as well; just peel them if the skin is too thick.
Feta Cheese: Feta brings that creamy, tangy element to the salad. If you’re looking for a dairy-free option, try crumbled tofu marinated in a little lemon juice and salt to mimic the flavor.
Lemon Juice: Fresh lemon juice brightens everything up. While bottled lemon juice is convenient, fresh is best in terms of flavor! If you’re out of lemons, lime juice is a lovely alternative.
Honey or Maple Syrup: Adding a touch of sweetness balances the acidity of the dressing. If you’re looking for a sugar-free option, try a sugar substitute like agave syrup or stevia.
How Do I Make the Dressing Well-Combined?
The dressing ties all the ingredients together, so it’s essential to mix it properly. Here’s how to blend it smoothly:
- In a bowl, start with lemon juice, then whisk in olive oil slowly. This helps them emulsify.
- Add honey if using, and whisk until fully incorporated.
- Season with salt and pepper, then taste. Adjust for your liking – sometimes a bit more lemon or honey makes a big difference.
Make sure to pour the dressing over the salad right before serving to keep the veggies crisp! Enjoy your fresh creation!
Refreshing Cucumber Feta Salad with Lemon Dressing
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
For the Lemon Dressing:
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey or maple syrup (optional, for a hint of sweetness)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 10 minutes to prepare and an additional 15-20 minutes to chill in the refrigerator. In just under half an hour, you’ll have a delicious, refreshing dish ready to enjoy!
Step-by-Step Instructions:
1. Combine the Veggies:
In a large mixing bowl, combine the thinly sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and chopped parsley. This vibrant mix will be the base of your salad, providing both color and flavor!
2. Make the Lemon Dressing:
In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, honey (if you’re using it), salt, and freshly ground black pepper. Stir well until all ingredients are fully combined and the dressing is smooth.
3. Toss the Salad:
Pour the lemon dressing over the combined vegetables in the large bowl. Gently toss everything together to ensure all the veggies are coated evenly with the dressing.
4. Add the Feta:
Sprinkle the crumbled feta cheese over the top of the salad. You can either mix it in for a creamy texture or leave it on top for visual appeal. Both ways are delicious!
5. Chill and Serve:
Refrigerate the salad for 15-20 minutes. This helps the flavors meld together and gives the salad a refreshing chill. When ready to serve, give it a gentle toss again.
6. Final Touches:
Before serving, feel free to garnish with extra parsley or a lemon wedge for that finishing touch. Enjoy your fresh and tasty cucumber feta salad as a side dish or a light, healthy lunch!
Frequently Asked Questions (FAQ)
Can I Use Other Vegetables in This Salad?
Absolutely! Feel free to customize the salad with other vegetables like bell peppers, radishes, or even avocado for added creaminess. Just remember to keep the flavors fresh and vibrant!
How Long Can I Store Leftover Salad?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may become a bit soft, so it’s best to enjoy the salad fresh if possible. Give it a quick toss before serving to refresh the flavors!
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad a few hours ahead of time! Just be sure to add the feta cheese right before serving to prevent it from getting soggy. The lemon dressing can also be made in advance and stored separately until you’re ready to combine.
What Can I Substitute for Feta Cheese?
If you’re looking for a substitute for feta cheese, try using goat cheese, ricotta, or even crumbled tofu for a dairy-free option. Marinate the tofu in lemon juice and herbs for extra flavor!