This bright salad mixes juicy watermelon, crunchy cucumber, and creamy feta for a tasty treat. It’s perfect for hot days or when you need a light snack!
You know what makes it even better? It’s super easy to throw together. I love enjoying mine by the pool—it’s like summer in a bowl! 🍉🥗
Key Ingredients & Substitutions
Watermelon: The star of this salad! Choose ripe, seedless watermelon for the best sweetness and texture. If watermelon isn’t in season, cantaloupe or honeydew can be a fun swap.
Cucumber: English or Persian cucumbers work great for this salad because they’re less bitter and have fewer seeds. Regular cucumbers are fine, too, but you might want to peel them for a milder taste.
Feta Cheese: Feta adds a salty creaminess to this dish. If you’re avoiding cheese, try using crumbled goat cheese or a dairy-free alternative for a similar flavor profile.
Mint: Fresh mint gives a refreshing kick. If you don’t have mint, fresh basil or cilantro can be great substitutes for a different twist.
How Do You Keep Watermelon Salad from Getting Soggy?
A common concern with salads like this is how to avoid a soggy mess. Here are some tips to keep your salad fresh and crunchy:
- Cut Watermelon Right Before: Chop your watermelon just before you’re ready to mix the salad. This keeps it juicy but not watery.
- Salt Sparingly: If you’re using salt, add it just before serving. Salt draws out moisture, so it’s best not to incorporate it too early.
- Chill Separately: If making ahead, chill the dressing and ingredients separately and mix them just before serving.
These simple steps will help ensure your salad stays bright and refreshing whenever you’re ready to enjoy it!
Refreshing Watermelon Cucumber Salad With Feta
Ingredients:
- 4 cups seedless watermelon, cut into 1-inch cubes
- 2 cups cucumber, peeled and diced (English or Persian cucumber preferred)
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- Optional: 1/4 cup thinly sliced red onion or fresh basil leaves for garnish
Time Needed:
This salad takes about 15 minutes to prepare and can be chilled for 15-30 minutes before serving. It’s quick to make and perfect for a refreshing treat any time of the day!
Instructions:
1. Prepare the Base Ingredients:
In a large mixing bowl, combine the watermelon cubes and diced cucumber. These two will be the refreshing base of your salad. Make sure the watermelon is juicy and ripe for the best flavor!
2. Add Flavor Boosters:
Next, add the crumbled feta cheese and chopped fresh mint leaves to the bowl. The feta will give a creamy, salty bite, while the mint adds a wonderful fresh aroma. Mix gently to incorporate these ingredients without mashing the watermelon.
3. Prepare the Dressing:
In a small bowl, whisk together the fresh lime juice, olive oil, sea salt, and black pepper until well combined. This dressing adds a zesty flavor that brings everything together!
4. Combine and Toss:
Pour the dressing over the watermelon mixture and gently toss everything to combine. Be careful to keep the watermelon cubes intact—you want them to stay nice and plump!
5. Taste and Adjust:
Give your salad a taste! You can adjust the seasoning by adding more salt or lime juice according to your preference. It should be light, fresh, and bursting with flavor.
6. Chill Before Serving:
Refrigerate the salad for at least 15-30 minutes to let the flavors meld together. This chilling time helps enhance the taste of the salad.
7. Serve and Enjoy:
When you’re ready to serve, plate the salad and garnish it with optional thinly sliced red onion or fresh basil leaves for an extra pop of flavor and color. Enjoy this light and refreshing salad as a side dish or a healthy snack!
Feel free to get creative with this recipe, adding your favorite herbs or ingredients. Enjoy your delicious creation!
FAQ for Refreshing Watermelon Cucumber Salad With Feta
Can I Use Other Types of Cheese?
Absolutely! If you prefer or have it on hand, goat cheese can be a wonderful substitute for feta. It will give a creamier texture and a slightly tangy flavor. You can also try a dairy-free cheese for a vegan option!
Can I Prepare This Salad in Advance?
Yes! You can prepare the salad a few hours ahead of serving. Just keep the dressing separate until you’re ready to eat to prevent the watermelon from becoming soggy. Mix everything together just before serving for the best texture.
How Long Can Leftovers Last in the Fridge?
Leftover salad can be stored in an airtight container in the fridge for up to 2 days. However, for the best flavor and texture, enjoying it fresh is recommended, as the watermelon may start to release more juice over time.
What If I Don’t Have Fresh Mint?
No problem! If fresh mint isn’t available, you can substitute it with fresh basil or even a pinch of dried mint. While the flavor will differ slightly, it will still add a nice herbal note to your salad!
