Sliced baked potatoes are a simple yet satisfying dish. Just cut the potatoes, season them, and bake until they’re golden and crispy on the outside while soft inside. Yum!
These potatoes are perfect for snacking or as a side. I love to dip them in ketchup or ranch dressing! Who can resist that crispy outside and fluffy inside? 😋
Key Ingredients & Substitutions
Potatoes: Russet potatoes are my favorite for this dish because they become soft and fluffy inside, while the skin gets crispy. If you prefer red potatoes, they work too, but they’ll be creamier. You can also use Yukon Golds if you like a buttery flavor!
Olive Oil: This gives flavor and helps achieve that crispy texture. If you want a twist, use melted butter or avocado oil for a different taste. Just remember, high-heat oils work best for roasting!
Garlic Powder: This adds a nice kick. If you’re fresh garlic lover, you can use minced garlic instead, just be careful not to burn it while baking.
Optional Toppings: The great thing about these potatoes is how customizable they are! Shredded cheese is wonderful, or you could go for Greek yogurt as a healthier sour cream alternative. Chopped green onions or crispy shallots can also add great flavor.
How Do You Cut Potatoes Without Slicing All The Way Through?
Slicing potatoes can be tricky, but with the right technique, it’s easy! The wooden chopsticks or spoons will stop your knife perfectly at the right stop. Here’s how to do it:
- Place your potato on a cutting board and set the chopsticks or spoons on either side.
- Use a sharp knife to slice the potato, carefully starting from the top and slicing down toward the board. Keep a steady hand and don’t press too hard!
- Make your slices about 1/4 inch apart; this ensures even cooking and great texture.
Don’t rush – take your time for nice, even cuts!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
- 4 medium-sized Russet or red potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
- Optional toppings: shredded cheese, sour cream, bacon bits, chives
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and around 45-55 minutes for baking. So, set aside about 1 hour to 1 hour and 10 minutes to enjoy these delicious sliced baked potatoes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will get your oven nice and hot, perfect for baking the potatoes to a crispy finish!
2. Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt. Once they’re clean, pat them dry with a kitchen towel. This step is important to ensure your potatoes bake evenly and get crispy.
3. Slice the Potatoes:
Take one potato and place it on a cutting board. To help with slicing, place two wooden chopsticks or wooden spoons on either side of the potato. This will serve as a guide to prevent cutting all the way through. Carefully slice the potato thinly, leaving about a quarter-inch at the bottom intact. Repeat this for the rest of the potatoes.
4. Coat with Olive Oil:
Drizzle the olive oil over the sliced potatoes, making sure to get it in between all the slices. You can use a brush or your hands to spread the oil evenly. This will help them get that perfect crispy texture!
5. Season the Potatoes:
Now sprinkle the salt, black pepper, garlic powder, and optional paprika evenly over the potatoes. Make sure to get some seasoning in between the slices for maximum flavor.
6. Ready to Bake:
Place the seasoned potatoes on a baking sheet lined with parchment paper or aluminum foil to prevent sticking. This will make cleanup much easier too!
7. Baking Time:
Put the baking sheet in your preheated oven and bake for about 45-55 minutes. You’re looking for the potatoes to be tender inside and crispy on the edges. Keep an eye on them!
8. Optional Crispiness:
If you want your potatoes extra crispy, about halfway through baking, brush them with a little more olive oil. This step is completely optional but highly recommended!
9. Garnish and Serve:
Once the potatoes are baked to perfection, take them out of the oven and garnish them with fresh chopped parsley. The vibrant green adds a nice touch!
10. Enjoy!
Serve your sliced baked potatoes right away and offer optional toppings like shredded cheese, sour cream, bacon bits, or chives. Dig in and enjoy every bite of your delicious creation!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Russet and red potatoes work best due to their starchy texture, you can also use Yukon Gold potatoes. Just keep an eye on the baking time, as different types may cook at varying rates.
How Can I Make This Recipe Healthier?
If you want to cut down on oil, you can use a cooking spray to lightly coat the potatoes instead of drizzling with olive oil. You can also reduce the amount of salt and use herbs like rosemary or thyme for added flavor without the sodium.
How Do I Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through, or microwave them for a quicker option. Adding a sprinkle of cheese and putting them under the broiler for a minute can also make them extra tasty!
Can I Prepare the Potatoes Ahead of Time?
Yes! You can slice and season the potatoes a few hours in advance, storing them in the refrigerator. Just make sure to coat them with oil and seasoning before placing them in an airtight container, and bake them just before serving for the best texture.
