This Smoked Brisket Grilled Cheese is the ultimate comfort food! With juicy, flavorful brisket, melted cheese, and crispy bread, it’s a sandwich that hits all the right spots.
Who can resist a gooey grilled cheese? Pair it with your favorite dipping sauce, and you might just find yourself in a cheesy heaven. I know I do! 😋
Key Ingredients & Substitutions
Thick-cut Bread: I recommend using Texas toast or sourdough for a hearty texture. If those aren’t available, try ciabatta or any thick artisan bread. Both options work well to hold the filling.
Smoked Brisket: The star of the show! If you don’t have smoked brisket, you could use leftover roast beef or even pulled pork for a different twist. The smokiness is key, so consider adding a bit of smoked paprika if substituting.
Cheddar and Mozzarella Cheese: This combo is fantastic for melting and flavor. If you’re out of either, try gouda or Monterey Jack instead. They melt beautifully too. For a dairy-free version, there are great plant-based cheese options available.
Unsalted Butter: Butter gives a rich, flavorful crust. If you’d like a healthier alternative, you could use olive oil. But honestly, nothing beats butter for that golden crispiness!
Barbecue Sauce: Optional but adds a nice tang. You can swap it out for hot sauce or even mustard if you like a bit of kick!
How Do I Grill the Perfect Grilled Cheese Sandwich?
Grilling a sandwich to perfection can be tricky. You want it crispy on the outside while making sure the cheese melts inside. Here are some tips:
- Preheat your skillet on medium heat. Too hot and the bread burns before the cheese melts.
- Spread butter evenly on each slice of bread for a good crust. You can also put butter in the pan for a different effect.
- Cook slowly! Allow about 3-4 minutes on each side and keep an eye on it. Flip gently to maintain the filling in place.
- Press down lightly with a spatula to help the cheese melt and ensure everything sticks together.
Let the sandwich rest for a minute before slicing. This way, the cheese won’t ooze out and make a mess when you cut it!
How to Make Smoked Brisket Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 2 slices of thick-cut bread (Texas toast or sourdough)
- 1 cup smoked brisket, chopped or sliced
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: 1 tablespoon barbecue sauce (for added flavor)
- Optional: pickles or jalapeños for garnish
How Much Time Will You Need?
This scrumptious Smoked Brisket Grilled Cheese will take about 10-12 minutes to prepare and cook. You’ll need around 5 minutes to get everything ready and another 5-7 minutes for grilling. In no time, you’ll have a cheesy, smoky delight!
Step-by-Step Instructions:
1. Prepare the Fillings:
If your smoked brisket isn’t already chopped or sliced, take a few minutes to do this. If you’re using barbecue sauce, mix it in with the brisket now. Set the brisket aside once you’re done; it will be the delicious heart of our sandwich!
2. Heat the Skillet:
Preheat your skillet or griddle over medium heat. This will ensure that your sandwich gets that lovely golden-brown crust.
3. Butter the Bread:
Spread one tablespoon of butter on one side of each slice of bread. The butter will help create that perfect, crispy outside when we grill the sandwich.
4. Assemble the Sandwich:
Place one slice of bread, butter-side down, in the skillet. Now, layer on a generous helping of the smoked brisket. Next, sprinkle the cheddar and mozzarella cheese on top. Finally, place the second slice of bread on top, butter-side up. You’ve built yourself a tasty sandwich!
5. Grill the Sandwich:
Cook the sandwich for about 3-4 minutes on one side until it’s golden brown and crispy. Then, with care, flip the sandwich over and grill the other side for another 3-4 minutes. Press down gently with a spatula to help the cheese melt evenly.
6. Check for Doneness:
Once both sides are beautifully golden and the cheese is wonderfully melty, it’s time to remove the sandwich from the skillet. Place it on a cutting board.
7. Slice and Serve:
Let the sandwich sit for a minute to cool slightly before slicing it in half. Serve it hot, and feel free to add pickles or jalapeños on the side for an extra kick!
Enjoy your delicious Smoked Brisket Grilled Cheese!
Can I Use Different Types of Bread?
Absolutely! While Texas toast and sourdough work great, you can use any bread you like. Just ensure it’s thick enough to hold the fillings and withstand grilling. Ciabatta or rye would also add a nice twist!
What Other Cheeses Can I Substitute?
You can easily mix and match cheeses based on your preference. Monterey Jack, gouda, or even pepper jack can be fantastic alternatives. Just aim for a good melting cheese to keep that gooey texture!
How to Store Leftovers?
If you have leftovers, wrap the grilled cheese tightly in foil or plastic wrap and store it in the fridge for up to 2 days. To reheat, place it in a skillet over low heat to revive that crispy texture, or pop it in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Can I Use Cold Smoked Brisket?
Yes, you can definitely use cold smoked brisket right from the fridge! It’s a great way to use leftovers. Just heat it through in the skillet before assembling your sandwich to ensure every bite is warm and delicious.
