These smoky roasted sweet potatoes are a tasty treat! They’re baked until golden and crispy, then drizzled with creamy chipotle mayo for a kick of flavor.
Honestly, I’ve made them so many times that my friends now expect them at every gathering. They’re super easy to whip up and make any meal feel special! 🥔❤️
Key Ingredients & Substitutions
Sweet Potatoes: The star of the dish! Use large, firm sweet potatoes for the best texture. If you’re looking for a twist, try using butternut squash or regular potatoes, though they will change the flavor significantly.
Olive Oil: This oil helps achieve a crispy exterior. For a different flavor, you could replace it with avocado oil or melted coconut oil, both of which work great for roasting.
Smoked Paprika: It’s what gives these potatoes their smoky kick. If you don’t have smoked paprika, you can use regular paprika combined with a bit of liquid smoke for a similar effect.
Chipotle Peppers: These are key to the mayo’s flavor! You can adjust the heat by using fewer peppers or try using chili powder or sriracha as a milder alternative if you prefer less heat.
How Do I Get the Sweet Potatoes Extra Crispy?
A crispy texture elevates the dish! Here are key tips:
- Make sure your sweet potato wedges are evenly coated with oil and spices.
- Space them out on the baking sheet. If they’re touching, they’ll steam rather than roast.
- Flip halfway through cooking to ensure all sides get crispy.
- Roasting at a high temperature (425°F) helps achieve that perfect caramelization.
Follow these steps, and you’ll serve up deliciously roasted sweet potatoes every time!
How to Make Smoky Roasted Sweet Potatoes With Chipotle Mayo?
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 4 large sweet potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 cup fresh parsley, chopped (for garnish)
For the Chipotle Mayo:
- 1 cup mayonnaise
- 2-3 chipotle peppers in adobo sauce (adjust to taste)
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 teaspoon lime juice
- Salt to taste
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and 25-30 minutes to roast in the oven. You’ll have everything ready in about 40 minutes, perfect for a tasty side or snack!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This will make sure your sweet potatoes roast beautifully and become nice and tender.
2. Toss the Sweet Potatoes:
In a large bowl, add your sweet potato wedges. Pour in the olive oil and sprinkle in the smoked paprika, garlic powder, ground cumin, salt, black pepper, and cayenne pepper if you like it spicy. Toss everything together until the sweet potatoes are evenly coated in the spices and oil.
3. Spread and Roast:
Take a baking sheet and line it with parchment paper for easy cleanup. Spread the tossed sweet potatoes out in a single layer on the baking sheet. Now, pop them in the preheated oven and roast for about 25-30 minutes. Make sure to flip the wedges halfway through so they get golden brown and caramelized all over!
4. Make the Chipotle Mayo:
While the sweet potatoes are roasting, it’s time to whip up your chipotle mayo. In a blender or food processor, combine the mayonnaise, chipotle peppers, adobo sauce, lime juice, and a pinch of salt. Blend everything together until you have a smooth and creamy mixture. Taste and adjust the spice as needed!
5. Serve Up the Goodness:
Once your sweet potatoes are done roasting, take them out of the oven and transfer them to a serving platter or bowl. Drizzle your delicious chipotle mayo generously over the warm sweet potatoes. To finish, top with chopped parsley for a lovely garnish.
6. Enjoy!
Serve warm and don’t forget to offer some extra chipotle mayo on the side for dipping! Enjoy your smoky roasted sweet potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes add a unique flavor and sweetness, you can use regular potatoes, Yukon Golds, or even butternut squash for a delicious alternative. Just keep an eye on the cooking time as different potatoes may roast at different rates.
What If I Don’t Have Chipotle Peppers?
No problem! If you don’t have chipotle peppers, you can use any smoked hot sauce instead for a smoky kick. Alternatively, adding a bit of paprika and cayenne to regular mayo can create a smoky-flavored dip without using chipotles.
How Should I Store Leftovers?
Store any leftover sweet potatoes and chipotle mayo separately in airtight containers in the fridge. The sweet potatoes should be eaten within 3 days, while the mayo can last for up to a week. Reheat the sweet potatoes in the oven to retain their crispiness!
Can I Make This Recipe Vegan?
Yes! Simply replace the mayonnaise with a vegan mayo alternative or a blended tofu-based sauce. You can also enhance the creaminess by adding a splash of plant-based milk or a bit of tahini for a delicious vegan chipotle sauce!
