This Taco Crock Pot Hashbrown Casserole is a fun twist on classic comfort food! It combines crispy hashbrowns, zesty taco seasoning, and melty cheese for a tasty meal.
It’s so easy to make in your slow cooker, just throw everything in and let it do its thing! Perfect for feeding a crowd or enjoying as leftovers, if there are any! 😄
Key Ingredients & Substitutions
Ground Beef or Turkey: Both work well, but turkey is a leaner option. If you want to go meatless, consider using black beans or lentils as a protein alternative.
Taco Seasoning: A packet is easy to use, but you can make your own with chili powder, cumin, garlic powder, and onion powder. This way, you control the spice level!
Frozen Hashbrowns: While the recipe calls for frozen varieties, you can also shred your own potatoes. Just be sure to soak them to remove excess starch for a crispier texture.
Cream of Chicken Soup: If you’re looking for a healthier option, try using a low-fat version, or even a cream of mushroom soup if you need a vegetarian alternative.
Cheddar and Monterey Jack Cheese: Feel free to mix in your favorite cheeses! Pepper Jack adds a nice kick. For dairy-free options, use plant-based cheeses.
How Do I Achieve the Perfect Texture for the Hashbrown Casserole?
The texture of your casserole will hinge on how you prepare the hashbrowns. If using frozen hashbrowns, ensure they’re thawed slightly before mixing to avoid a soggy result. Here’s how:
- When combining ingredients, stir gently, making sure not to mush the hashbrowns too much. You want some distinct pieces for a nice texture.
- If you choose to shred fresh potatoes, soak them in cold water for about 30 minutes. Then, drain and dry completely to prevent excess moisture.
- Cook on low for the full time for thoroughly cooked hashbrowns. You can adjust time based on your crock pot, but keep an eye on them to prevent overcooking.
How to Make Taco Crock Pot Hashbrown Casserole
Ingredients You’ll Need:
For The Casserole:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 (30 oz) bag frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Optional Garnishes:
- Chopped green onions
- Sliced jalapeños
- Avocado
How Much Time Will You Need?
This delicious casserole takes about 15-20 minutes to prepare, and then you’ll let it cook in the crock pot for 4-6 hours on low or 2-3 hours on high. Perfect for a hassle-free meal!
Step-by-Step Instructions:
1. Prepare the Meat:
In a skillet over medium heat, cook the ground beef or turkey until it is nicely browned. Once cooked, drain any excess fat. Then, stir in the taco seasoning and follow the instructions on the packet to season your meat perfectly.
2. Mix the Base:
In a large mixing bowl, combine the cream of chicken soup, sour cream, drained diced tomatoes, and half of the shredded cheddar cheese. Use a spoon or spatula to mix everything together until it’s well combined and creamy.
3. Combine It All Together:
Add the cooked meat and the frozen hashbrowns to the mixing bowl. Stir everything together until the hashbrowns are coated with the creamy mixture. Season with salt and pepper to your taste.
4. Prepare the Crock Pot:
Next, greas the inside of your crock pot with some cooking spray to prevent sticking. Pour the hashbrown mixture into the crock pot and spread it out evenly.
5. Cook to Perfection:
Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours. You want the hashbrowns to be tender and the casserole heated through, so resist the urge to peek too often!
6. Add the Cheese:
About 30 minutes before you’re ready to serve, sprinkle the remaining cheddar cheese and Monterey Jack cheese over the top of the casserole. Cover it again and continue cooking until the cheese is melted and bubbly.
7. Serve and Enjoy:
Once everything is cooked and the cheese is gooey, it’s time to serve your casserole hot! Garnish with optional toppings like chopped green onions, sliced jalapeños, or avocado for that extra kick. Enjoy your delicious Taco Crock Pot Hashbrown Casserole!
Can I Use Fresh Hashbrowns Instead of Frozen?
Yes, you can use fresh hashbrowns! Just make sure to cook them slightly before adding them to the casserole to ensure they cook through properly in the crock pot. Sautéing them in a skillet for about 5-7 minutes will work perfectly!
What Can I Substitute for Cream of Chicken Soup?
If you’re looking for a substitute, you can use homemade cream of chicken soup made from scratch or switch to cream of mushroom soup for a different flavor. For a lighter option, try Greek yogurt mixed with a bit of chicken broth to achieve a similar creamy consistency!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, or warm it up in a skillet over medium heat until heated through.
Can I Add Vegetables to This Casserole?
Absolutely! You can mix in some frozen corn, black beans, or bell peppers for added flavor and nutrition. Just remember to adjust the cooking time if you’re adding too many extra ingredients to ensure everything cooks evenly!
