This smash burger recipe is all about juicy meat and crispy edges! Each burger is pressed down for that perfect, delicious char. Simple and satisfying!
Who doesn’t love a burger that looks as good as it tastes? I like to pile on the toppings, and don’t get me started on the melted cheese—it’s a total game changer! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for the best juiciness. If you’re looking for a leaner option, go with 90/10, but mind that these might be drier. You can also mix in some ground pork for added flavor.
American Cheese: This cheese melts beautifully, making it my go-to. If you’re after something different, try cheddar or pepper jack for a kick. Just keep in mind that melting properties can vary.
Brioche Buns: I love brioche for its softness and slight sweetness, but a good classic sesame seed bun also works well. Whole wheat or gluten-free buns are great alternatives if you have dietary needs.
Vegetable Oil: I use vegetable oil for its high smoke point. Canola or sunflower oil are good substitutes. For a twist, use bacon grease if you’re feeling adventurous!
How Do You Get That Perfect Smash on Your Burger Patties?
Smashing the burger patties is crucial for that crispy edge and juicy center. Here’s how to do it:
- Use loose portions of beef (don’t pack them into balls). This way, they can spread out nicely when you smash them.
- Heat your skillet until it’s really hot—medium-high is good. A pre-heated skillet helps form that great crust.
- When you’re ready, place the beef in the pan and smash down with a firm spatula. Aim for about 1/2 inch thickness.
- Don’t flip them too soon! Let them cook until the edges are dark brown and crispy; this usually takes 2-3 minutes.
Trust me, taking the time to smash them right is the secret to a fantastic burger! Enjoy your cooking!
How to Make The Best Smash Burger
Ingredients You’ll Need:
For The Burger:
- 1 lb ground beef (80/20 blend for optimal juiciness)
- Salt and pepper to taste
- 4 slices of American cheese
- 4 hamburger buns (preferably brioche)
- 1 cup shredded lettuce
- 1 tomato, sliced
- Dill pickles, sliced
For The Special Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon relish
For Cooking:
- Vegetable oil (for cooking)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend a few minutes mixing the special sauce and preparing the patties, while the cooking process is quick and fun, making for a delicious meal in no time!
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, mix together the mayonnaise, ketchup, mustard, and relish. Stir until everything is well combined. Taste it and adjust the ingredients if you want to make it a bit sweeter or tangier. Set the sauce aside while you work on the burgers.
2. Form the Patties:
Grab your ground beef and divide it into four equal portions, about 4 ounces each. Don’t form them into tight balls—keep them loose! This will help when you smash them later for that perfect burger texture.
3. Heat the Skillet:
Place a large cast-iron skillet or griddle over medium-high heat. Let it heat up for a couple of minutes, and then add a tablespoon of vegetable oil. Wait until the oil heats up and gets nice and shimmery.
4. Cook the Patties:
Put the loose portions of beef into the skillet, leaving some space between them. Use a sturdy spatula to smash each portion down flat to about 1/2 inch thick—this is what gives it the “smash burger” name! Immediately sprinkle with salt and pepper to taste.
5. Add Cheese:
After 2-3 minutes, check if the edges of your patties are crispy and browned—then it’s time to flip! Carefully turn over the patties, and right after flipping, place a slice of American cheese on each one. Let them cook for another 1-2 minutes until the cheese is melted and bubbly.
6. Toast the Buns:
While your patties are finishing up, take another pan and toast the hamburger buns until they are golden brown. You can also use the same skillet; just move the cooked patties to the side to create space!
7. Assemble the Burgers:
On the bottom half of each toasted bun, spread a generous layer of the special sauce you prepared earlier. Add the shredded lettuce, a slice of tomato, some dill pickles, and then top it off with the cheesy smashed patty.
8. Finish & Serve:
Place the top bun on each of your beautiful smash burgers. Serve them hot alongside crispy French fries or your favorite side. Enjoy your delicious creation!
Can I Use Leaner Ground Beef for This Recipe?
While you can, I recommend sticking with an 80/20 blend for the best flavor and juiciness. Leaner ground beef, like 90/10, may result in drier burgers. If you must use lean beef, consider adding a little olive oil to the mix to keep them moist!
What Can I Substitute for American Cheese?
If you’re not a fan of American cheese, you can use cheddar, Swiss, or pepper jack for a different flavor. Just remember that the melting point may vary, so keep an eye on it while cooking to ensure it melts nicely over your patty!
How Should I Store Leftover Smash Burgers?
Store any leftovers in airtight containers in the fridge for up to 3 days. To reheat, place the patties in a skillet over low heat with a splash of water to create steam, covering the pan, which helps keep the burgers moist.
Can I Make the Special Sauce Ahead of Time?
Absolutely! The special sauce can be made up to 3 days in advance. Just store it in the refrigerator in an airtight container. Give it a good stir before using to get the flavors blended again!
